Recipe 1214 - Double Batch Brownies
Recipe 1214 - Double Batch Brownies
(by Hannah Garman - friend)
1 - 13.5oz. box graham cracker crumbs
2 cans Eagle brand condensed milk (NOT evaporated)
1 - 12oz. bag Nestle's semi-sweet chocolate bits
In a bowl add the whole box of graham cracker crumbs and both cans of
condensed milk--stir with a spoon. Add chocolate bits--stir just until mixed.
Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 25
minutes. Cool completely, and then cut into squares.
Continue to:
Other Recipes:
- 1187 - Homemade Meatballs
- 1036 - Egg Noodle Tetrazzini
- 1226 - Homemade Cream of Broccoli Soup
- 1058 - Cottage Cheesecake
- 1030 - Pecan Brownies
- 1005 - Old Bay French Fries
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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