Recipe 1279 - Frozen Orange Sherbet Pie
Recipe 1279 - Frozen Orange Sherbet Pie
(by Shirley McNevich)
1 pint good quality orange sherbet (softened)
1 - 8oz. Cool Whip (thawed)
1 - 9" ready-made chocolate pie crust
1 cup chopped Oreo cookies (plus extra if you wish)
In a bowl add softened sherbet--stir until it's not lumpy. Add 1/2 of the
Cool Whip--stir until well mixed. Pour the sherbet mixture into the
ready-made chocolate crust. Use your hands to crumble enough Oreo
cookies to make 1 cup. Spread the cookie pieces over the top of the
pie--use the back of a spoon to press the cookie pieces into the
sherbet mixture. Spread the rest of the Cool Whip on the top of the
pie--smooth it out using the back of a spoon. Sprinkle more cookie
pieces on top of the Cool Whip if you wish. Place pie in freezer
overnight. When ready to serve, set the pie on the counter for a few
minutes to make it easier to cut.
Continue to:
Other Recipes:
- 1354 - Homemade Pizza Dough
- 1462 - Coconut Muffins
- 1461 - Orange Buttermilk Cookies
- 1290 - Peanut Butter Tea Cake
- 1395 - Tomato Noodle Casserole
- 1473 - Sugarless Raisin Cookies
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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