Recipe 1382 - Chicken Zucchini Casserole
Recipe 1382 - Chicken Zucchini Casserole
(by Shirley McNevich)
1 - 6oz. package stuffing mix
3/4 cup butter (melted)
3 cups shredded zucchini (peel before shredding)
2 cups cooked chicken (cut into bite sized pieces)
1 can Campbell's cream of chicken soup (do not add water)
1 carrot (shredded)
1/2 cup chopped onions
1/2 cup sour cream
In a bowl add stuffing mix and melted butter--stir. Reserve 1/2 cup of
the stuffing mixture for later. In a separate bowl add sour cream and
chicken soup--stir. Add chicken soup mixture, shredded zucchini,
shredded carrots, chicken pieces and chopped onions to the stuffing
mixture--stir. Pour whole mixture into a greased glass baking dish.
Sprinkle the reserved stuffing mixture all over the top of the casserole.
Bake uncovered at 350 degrees for 40-45 minutes.
Continue to:
Other Recipes:
- 1471 - Filled Oatmeal Cookies
- 1437 - Party Meatballs
- 1348 - Italian Vegetable Soup
- 1298 - Chicken and Vegetable Casserole
- 1458 - Lemon Buttercream Cake
- 1301 - Peach Dump Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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