Recipe 1386 - Strawberry Banana Salad
Recipe 1386 - Strawberry Banana Salad
(by Shirley McNevich)
1 - 20oz. can Dole pineapple chunks
1 - 11oz. can Dole mandarin orange slices
1 - 3.5oz. Jell-O instant lemon pudding mix
1 cup (or more) fresh strawberry pieces
1 cup coin-shaped sliced bananas
Open the pineapple chunks and mandarin orange slices--drain but
save the juice. Prepare the lemon instant pudding mix but substitute
the saved juice for the milk on the box directions. In a bowl add
drained pineapple chunks, drained mandarin orange slices and
strawberry pieces--add the prepared lemon pudding and stir carefully.
Refrigerate the mixture until cold. When ready to serve, remove from
refrigerator, slice the bananas and add to the mixture--stir.
Continue to:
Other Recipes:
- 1334 - Frosted Molasses Cake
- 1458 - Lemon Buttercream Cake
- 1488 - German Chocolate Toffee Cake
- 1401 - Easy Fudge Cake
- 1325 - Chili Baked Potatoes
- 1368 - Sour Cream Berry Salad
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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