Recipe 1412 - Best Peanut Butter Frosting/Icing
Recipe 1412 - Best Peanut Butter Frosting/Icing
(by Shirley McNevich)
1/2 box Domino's Powdered Sugar (1 lb. size)
1 stick Parkay margarine (softened)
2 tsp. vanilla
1 1/2 TBSP milk
1 heaping TBSP Jif smooth peanut butter
In a mixer add Parkay, vanilla and milk--beat. Slowly add powdered
sugar--beat. Once it is smooth and creamy, add peanut butter--beat.
The longer you beat it the creamier it gets. If runny, add a little more
powdered sugar. If too thick, add a little more milk.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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