Recipe 1447 - Hamburger and Biscuits
Recipe 1447 - Hamburger and Biscuits
(by Shirley McNevich)
1 1/2 lbs. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 chopped onion
1 CUP Campbell's mushroom soup
1 can Campbell's cream of chicken soup
2 - 3oz. Philadelphia cream cheese
1/4 cup Heinz ketchup
1/4 cup milk
1 tube Pillsbury biscuits
In a skillet over medium heat add ground chuck, salt, pepper and
chopped onions--cook and brown the meat. Add the mushroom soup
and cream of chicken soup--stir. Add cream cheese, milk and
ketchup--stir and cook until cream cheese melts and everything is hot.
Pour the mixture into a greased 9 x 13 glass baking dish. Open the
biscuit can and arrange the biscuits to cover the whole top of the
hamburger mixture. Bake at 375 degrees for 15-20 minutes or until
biscuits are done.
Continue to:
Other Recipes:
- 1371 - Potato Rolls
- 1448 - Microwave Potato and Onions
- 1314 - Cream Cheese Egg Salad
- 1471 - Filled Oatmeal Cookies
- 1472 - Springform Caramel Cheesecake
- 1389 - Frozen Fruit Salad
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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