Ingredients. - Three pounds of apples, six ounces of sugar, three ounces of butter, six eggs, two lemons, paste.

Method. - Peel, core and slice the apples, place them in a stewpan with the sugar, and two tablespoonfuls of water, simmer gently until tender, and rub them through a hair sieve. Return the apple-pulp to the stewpan, add the lemon juice, and the rind finely grated, re-heat, stir in the yolks of six eggs and the whites of two and cook until the mixture thickens. Have ready the patty-pans lined with paste and partially baked, fill with the apple preparation, cover lightly with stiffly-whipped sweetened whites of eggs, and bake in a moderate oven for about fifteen minutes.