Ingredients. - One and a half pounds of finely-chopped suet, one and a half pounds of flour, one and a half pounds of raisins (stoned) one pint of milk, two saltspoonfuls of salt.

Method. - Mix all the dry ingredients together, add the milk and stir well. Put into a well-greased bowl, and boil or steam for about three hours. Serve with any suitable sweet sauce, or with a little sugar.