One-half a cup of cornmeal, one-half cup of flour, one-half a cup of cooked rice, two tablespoonfuls of sugar, one-half a teaspoonful of salt, two-thirds cup of scalded milk (scant), one egg, one tablespoonful of melted butter, three teaspoonfuls of baking powder.

Turn scalded milk on meal, let stand five minutes; add rice and flour mixed, and stiffen with remaining dry ingredients. Add yolk of egg well beaten, butter, and white of egg beaten stiff and dry.