Chocolate Cream Filling
Description
This section is from the book "Soyer's Standard Cookery", by Nicolas Soyer. Also available from Amazon: Soyer's Standard Cookery.
Chocolate Cream Filling
Put one and a quarter squares of bakers' chocolate in a saucepan and melt over hot water. Add to above cream rilling, using in making two cups of sugar in place of one and a half cups.
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