One cup of water, two cups of sugar, one quart Burgundy, one cup of rum, one-third cup of brandy, one-third cup Benedictine, one quart Vichy, three sliced oranges, half can pineapple, with syrup, juice of two lemons, one cup of tea infusion, ice.

Make a syrup by boiling water and sugar ten minutes. Mix remaining ingredients, except ice, sweeten to taste with syrup, and pour into punch-bowl over a large piece of ice.