Two cups of flour, one-half cup of cornmeal, one and a half tablespoonfuls of baking powder, one and a half teaspoonfuls of salt, one-third cup of sugar, one and a half cups boiling water, one and a quarter cups of milk, one egg, two tablespoonfuls of melted butter.

Add meal to boiling water, and boil five minutes; turn into bowl, add milk, and remaining dry ingredients, mixed and sifted, then the egg well beaten, and butter. Cook same as other griddle cakes.