Ingredients. - Six tablespoonfuls of Indian meal, two tablespoonfuls of castor sugar, one-half of a teaspoonful of finely-grated lemon rind, six eggs, two pints of milk.

Method. - Mix the meal with a little cold milk, boil up the remainder, add the meal, sugar, and lemon rind, stir and cook gently for a few minutes. When cool, add the well-beaten eggs, half fill well-buttered cups with the mixture, and bake in a moderately hot oven for half an hour.