Take a slice one and a half inches thick and well trimmed. Cut in two or three pieces horizontally. Trim a little, by paring off the corners, to make each piece round. Season with salt and pepper as desired. Butter the paper bag well, also the fillet of beef. Add garnishing - as, for example, from four ounces to eight ounces of either mushrooms, tomatoes, artichoke bottoms, olives, a little anchovy, cooked and sieved spinach, or any other kind fancy may suggest. Place round the fillet; add one or two tablespoonfuls of any kind of sauce (this is purely a matter of taste). Put on grid. Allow ten to fifteen minutes in very hot oven (350 Fahr.).

A large fillet of beef or steak, plain or garnished, can be cooked in a buttered or greased paper bag, but will require fifteen to twenty minutes in very hot oven, according to size. It will turn out well grilled, with all the beautiful gravy retained.