Ingredients. - One pound of flour, one-half pound of finely-chopped suet, one pound of treacle, two eggs, two teaspoonfuls of baking-powder, two teaspoonfuls of ground ginger, one-half pint of milk, salt.

Method. - Mix the flour, suet, ginger, baking-powder, and a good pinch of salt well together. Add the milk, treacle and well-beaten egg, mix thoroughly, then turn into a well-greased mold or bowl, and steam from two and a half to three hours. Serve with a suitable sauce.