Heat without boiling half a pint of milk, two ounces of butter and an ounce of sugar. When thoroughly blended stir in a spoonful of orange-flower water and sufficient flour to make a moderately stiff paste. Next add three beaten eggs, then form the paste into balls as large as a small orange, and bake them in a cool oven. When crisp take them out, and after cooling split each ball and fill the interior with jam or whipped cream.