Strictly speaking this should be made of goose liver; but calves' liver makes an excellent substitute.

Mix together four beaten eggs and one ounce of melted butter, and flavor with parsley, salt, and mixed spice. Stir this over the fire until it has thickened slightly, and add a cupful of chopped boiled liver and a good handful of breadcrumbs moistened with milk. Make the whole into balls and let them simmer in any good broth for half an hour. If preferred, the mixture may simply be baked in a dish instead of being made into dumplings, and will be found equally palatable.