This section is from the book "Soyer's Standard Cookery", by Nicolas Soyer. Also available from Amazon: Soyer's Standard Cookery.
One cup of boiling water, one cup rye flakes, two tablespoon-fuls of butter, one-third cup molasses, one and a half tea-spoonfuls of salt, one yeast cake dissolved in one cup of lukewarm water, flour.
Make same as rolled oats bread.
 
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