Divide into fillets some kippered herrings which have been soaked in milk, place in a hot frying-pan containing a small quantity of melted butter and cook until they are just tender. Now take out the fillets and cover them thickly with grated cheese, which has been mixed with dry breadcrumbs. Butter a small pie-dish, place the fillets therein, sprinkle with browned breadcrumbs, add a few pieces of butter and bake in a quick oven for ten minutes.