Ingredients. - Three pints of milk, six to eight tablespoon-fuls of semolina, two tablespoonfuls of moist sugar, four eggs, bay-leaves or other flavoring, salt.

Method. - Put the milk, with a good pinch of salt and the bay-leaves into a stewpan; when boiling, sprinkle in the semolina and cook gently for ten minutes, stirring meanwhile. Cool slightly, remove the bay-leaves, stir in the sugar, yolks of the eggs, and lastly the stiffly-whisked whites of the eggs. Turn into a buttered pie-dish, and bake gently from twenty-five to thirty minutes.