One-half cup squash (steamed and sifted) one-quarter cup sugar, one-half teaspoonful of salt, one-half cup scalded milk, one-quarter yeast cake dissolved in one-quarter cup lukewarm water, one-quarter cup butter, two and a half cups flour.

Add squash, sugar, salt and butter to milk; when lukewarm, add dissolved yeast cake and flour; cover, and let rise over night. In morning, shape into biscuits, let rise, and bake.