104. Thursday, May Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
104. Thursday, May Menu
Breakfast
Tomato Omelet, 456.
Broiled Kingfish, 329.
Lamb Chops au Petit Sale, 682, 754.
Rice Cake, 1222.
Luncheon
Stuffed Deviled Clams, 376.
Veal Cutlets en Papillotes, 566.
Stewed Tomatoes, 1027.
Herring Salad, 1074.
Mille Feuilles, 1223.
Dinner
Little Neck Clams, 300.
Consomme Diplomate, 93.
Radishes, 292. Olives.
Kennebec Salmon, Lobster sauce, 303, 158.
Tenderloin of Beef, Pique a la Portugaise, 517.
Potatoes Duchesse, 1006.
Chicken Saute a la Ranhofer, 1363.
Asparagus, sauce Hollandaise, 904.
Roast Ptarmigan, 862.
Romaine Salad, 1064.
Cabinet Pudding, 1164.
Coffee, 1349.
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