This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Turque, 439.
Broiled Bluefish, 329.
Lamb Steak, sauce Piquante, 717.
Buckwheat Cakes, 1183.
Coquilles of Chicken a l'Anglaise, 271.
Fricandeau a la Morlaisienne, 579.
Oyster-plant a la Poulette, 1019.
Madeleine, 1226.
Key port Oysters, 298.
Consomme Celestine, 118.
Olives. Anchovies, 284.
Broiled Lobster a la Diable, 364.
Sirloin Steak, with Marrow, 493.
Sorrel and Cream, 973.
Vol-au-Vent a la Financiere, 810.
• Roast Leg of Mutton, 648.
Salad, Barbe de Capucine, 1038.
Coffee, 1349.
 
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