Breakfast

Scrambled Eggs, with Truffles, 407.

Broiled Brook-trout, with Bacon, 314, 754.

Deviled Spring Lamb Chops. 647.

Potatoes a l'ltalienne. 990.

Creme en Mousse au Cafe, 1253.

Luncheon

Lobster a la Newburg, 359.

Broiled Spring Chicken, with Bacon, 756, 754.

Green Peas a la Bourgeoise, 979.

Salad a la Russe, 1065.

Pie a la Martha Washington, 1105.

Dinner

East River Oysters, 298.

Cream of Artichokes, 7a.

Radishes, 292. Olives.

Bluefish, White Wine sauce, 342.

Mignons Filets a la Parisienne, 514.

■ Fresh Asparagus, 904.

Stewed Chicken a. la Parmentier, 773.

Stuffed Lettuce, 953.

Punch a la Lorenzo Delmonico,' 1303.

Bay Plovers, Roasted, 865.

Lettuce Salad, 1058.

Diplomatic Pudding, glace, 1288.

Fancy Almond Cakes, 1239.

Stilton Cheese.

Coffee, 1349.