115. Tuesday, May Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
115. Tuesday, May Menu
Breakfast
Eggs a la Duchesse, 449. Shad's Roe, maitre d'hdtel, 402. Beefsteak, with Watercress, 524.
Potatoes a la Hanna, 1012. French Pancake, 1186.
Luncheon
Kingfish, sauce Ravigote, 329, 147.
Panpiette of Veal a la Faubonne, 592.
Spaghetti Napolitaine, 959.
Rum Omelet, 476.
Dinner
Small Rockaway Oysters, 298.
Mock Turtle Soup, 17.
Olives. Mortadella, 287.
Fried Sea Bass, sauce Tartare, 301, 207.
Ragout of Beef a la Dufour, 541.
Vol-au-Vent a la Reine, 812.
Cauliflower au Gratin, 926.
Salad, Barbe de Capucine, 1038.
Strawberry and Vanilla Ice-cream, 1274, 1271.
Camembert Cheese.
Coffee, 1343.
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