Breakfast

Eggs a la Bennett, 447. Butterfish aux fines Herbes, 331.

Sausage a PAnglaise, 736.

Potatoes, with Bacon, 989. Stewed Prunes a la Dufour, 1330.

Luncheon

Pompano, with White Wine, 342.

Spring Lamb Steaks, puree of peas, 716.

Fried Egg-plant, 907.

Macedoine Salad, 1063.

Rhubarb Pie, 1085.

Dinner

Shrewsbury Oysters, 298.

Consomme Princesse, 113.

Watercress, 1072. Olives.

Shad a la Venitienne, 338.

Broiled Tenderloin of Beef a la Nivernaise, 505.

Spaghetti au Gratin, 961.

Turkey a l'Anglaise, 795.

Green Peas, 978.

Roast Pigeons, 816.

Doucette Salad, 1054.

Biscuits Glaces, 1286.

Coffee, 1349.