This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with Cepes, 460.
Chicken Halibut, Caper sauce, 309, 651.
Tripe a la Lyonnaise, 548.
Potatoes a la Rice, 1007.
Strawberries and Cream.
Clams a la Mariniere, 377. Broiled Spring Chicken, 756. Green Peas, with Cream, 980. Savarin, 1197.
Linn Raven Oysters, 298.
Consomme Colbert, 120.
Caviare, 281. Radishes, 292.
Trout a la Cambaceres, 312.
Asparagus a la Vinaigrette, 905.
Lamb Chops, Soyer, 647.
• Supreme of Chicken a la Rothschild, 790.
Potato Croquettes, 997.
Roast Plover, 865.
Romaine Salad, 1064.
Vanilla Ice-cream, 1271.
Petites Bouchees des Dames, 1237.
Coffee, 1349.
 
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