This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
This will be found a superior and pleasantly stimulating summer beverage for ladies, as well as for the sterner sex.
Prepare the same quantity of coffee as in No. 1349. Have six goblets half filled with clean ice, pour in the coffee, evenly divided; add a pony of good cognac-to each glass, mix thoroughly with a teaspoon, and serve.
The above is a delicious and healthful after-dinner summer drink, and is enjoyed in nearly all the large cities of Europe, especially by military men, who prefer it to the usual after-dinner demi-tasse, or " gloria," as they call it in Paris.
The name is derived from the village of Mazagran, Province d'Oran, Algeria, famous for a long and heroic siege in 1840, wherein one hundred and twenty-three French soldiers were victorious against twelve thousand Arabs.
The same as above, only substituting a pony of Swiss kirsch instead of cognac.
 
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