This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs au Miroir, 425.
Picked-up Codfish, 346.
Lamb Fries, sauce Italienne, 673, 188.
Stewed Green Corn. 964.
Fried Frogs, sauce Tartare, 400, 207.
Stewed Beef a 1' Egyptienne, 540.
Spaghetti au Gratin, 961.
Russian Salad, 1065.
French Pudding, 1139.
Small Blue Point Oysters, 298.
Consomme Royal, 107.
Caviare, 281. Cucumbers, 289.
Broiled Kingfish, maitre d'hotel, 329.
Mutton Chops a la Provencale, 642.
Succotash, 1022.
Squabs en Compote, 822.
Green Peas, 978.
Roast Loin of Veal, 585.
Coffee, 1349-
 
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