163. Monday, July Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
163. Monday, July Menu
Breakfast
Eggs a la Paysanne, 433.
Broiled Bacon, 754.
Lamb, Hashed a la Polonaise, 700,
Stewed Tomatoes, 1027.
Creme Renversee, 1252.
Luncheon
Frogs' Legs a la Geo. Merrill, 1372.
Mutton Chops a la Robinson, 682.
Fried Sweet Potatoes, 993.
Beef Salad, 1039.
Blanc-mange a la J. Delmonico, 1270.
Dinner
Small Rockaway Oysters, 298.
Consomme a 1'Andalouse, 117.
Anchovies, 284. Cucumbers, 289.
Bluefish a l'Icarienne, 336.
Curry of Lamb a l'lndienne, 677.
Spinach, maitre d'hotel, 942.
Chicken Croquettes a la Reine, 758.
Green Peas, 978.
Roast Woodcock, 871.
Sago Pudding, 1140.
Coffee, 1349.
MENUS. 8 7
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