Breakfast

Fresh Shrimp Omelet, 453.

Broiled Bluefish, 329. Calf's Brains, with black Butter, 557.

Mashed Potatoes, 998. Rice a la Franchise, 1180.

Luncheon

Matelote of Eels, 332.

Stewed Lamb a la Frangaise. 704.

Macaroni, Napolitaine, 957.

Salad Macedoine, 1063,

Peaches and Cream.

Dinner

Puree Mongole, 50.

Tomatoes, 288. Olives.

Frogs a la Poulette, 399.

Tenderloin, Pique a la Portugaise, 517,

Stuffed Egg-plant, 909.

Squabs en Crapaudine, 819.

Succotash, 1022.

Roast Saddle of Spring Lamb, 664.

Romaine Salad, 1064.

Lemon Water-ice, 1279.

Galette, 1221.

Coffee, 1349.