170. Monday, July Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
170. Monday, July Menu
Breakfast
Eggs a la Suisse, 441.
Mutton Chops, Anchovy Butter, 647, 146.
Potatoes, Lyonnaise, 991.
Breaded Pig's Feet, sauce Tartare, 727, 207.
Creme en Mousse au Cafe, 1253.
Luncheon
Soft-shelled Clams a la Newburg, 389.
Leg of Mutton, Bretonne, 650.
Rhine Wine Jelly, 1324.
Dinner
Consomme au Vermicelli, 103.
Cucumbers, 289. Mortadella 287.
Lobster a la Newburg, 359.
Larded Sweetbreads, with Sorrel, 604.
Beef-tongue a la Milanaise, 538.
Green Peas, 978.
Roast Ptarmigan, 862.
Chicory Salad, 1045.
Baked Apple Dumplings, 1122.
Coffee, 1349.
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