177. Sauce Maitre D'Hotel, Liee
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
177. Sauce Maitre D'Hotel, Liee
Add to half a pint of warm Hol-landaise sauce (No. 160), a teaspoonful of chopped parsley, half an ounce of butter, a scant teaspoonful of pepper,and half a teaspoonful of nutmeg; then serve.
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