This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet with Cheese, 469.
Broiled Kingfish, Anchovy Butter, 329, 146.
Sheep's Feet, maitre d'hotel, 654, 177.
Mashed Potatoes au Gratin, 998.
Fresh Pears.
Scallops a la Poulette, 379.
Minced Tenderloin a la Portugaise, 501.
Fried Egg-plant, 907.
Clams, 300.
Cream of Green Peas. 76.
Caviare, 281. Radishes, 292.
Sheep's-head a la Creole, 339.
Sweetbreads au Salpicon, 605.
Green Corn, 962.
Pork Chops, sauce Piquante, 745.
Stuffed Peppers, 975.
Roast Loin of Lamb, 585.
Romaine Salad, 1064.
Lemon Pudding. 1157.
Coffee, 1349.
 
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