This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Sardine Omelet, 468.
Broiled Fresh Mackerel, Anchovy Butter, 329, 146.
Stewed Mutton Kidneys, sauce Madere, 662.
Sweet Potatoes Soufflees, 1010.
Cream en Mousse au Cafe, 1253.
Trout, maitre d'hotel, 314.
Roulade of Beef a l'Ecarlate, 539.
Boiled Onions, 968.
Crab Salad, 1047.
Apple Cake, 1211.
Pinner.
Oysters, 298.
Sorrel with Rice, 42.
Celery, 290. Mortadella, 287.
Whitebait, 301.
Mignons of Lamb a la Montebello, 1360, 249.
String Beans, 948.
Supreme of Chicken a la Patti, 789.
Fried Oyster-plant, 1021.
Roast English Snipe, 868.
Chicory Salad, 1045.
Vanilla Ice-Cream, 1271.
Sweet Macaroons, 1210.
Coffee, 1349.
 
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