This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Duchesse, 449.
Salmon Tails, Broiled, 30S. Calf's Liver Saute a l'ltalienne, 580.
Sorrel au Jus, 973. Apples and Rice Meringuees, 1169.
Frogs a la Poulette, 399.
Tripe a la Mode de Caen, 547.
Sweet Potatoes, Hollandaise, 999.
Plum Pie, 1094.
Clams, 300.
Clear Green Turtle, 18.
Radishes, 292. Mortadella, 287.
Chicken Halibut, Cream sauce, 309, 181.
Lamb's Kidneys, stewed with Cepes, 714.
String Beans, 948.
Sweetbreads a la Pompadour, 618.
Broiled Mushrooms on Toast, 916.
Roast Lamb, Mint sauce, 1361, 169.
Romaine Salad, 1064.
Charlottes Panachees, 1300.
Coffee, 1349.
 
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