This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with fine Herbs, 451.
Fish Balls, 347.
Hashed Chicken a la Creme, 804.
French Fried Potatoes, 993.
Oysters a la Baltimore, 388.
Chops Soyer, Fried Potatoes, 647.
Sorrel au Gras, 974.
Rhubarb Tarts, 1112.
Doxie Rockaway Oysters, 298.
Cream of Cauliflower, 73.
Celery, 290. Olives.
Weakfish au Gratin, 319.
Ballotin of Lamb, with Peas, 675.
Fried Egg-plant, 907.
Fillet of Chicken a la Patti, 789.
Tomatoes a la Bock, 1026.
Roast Beef, 527.
Meringues Panachees, 1302.
Coffee, 1349.
 
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