This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Tripe, 419.
Broiled Fresh Perch, 314.
Mutton Kidneys, Sautes a l'ltalienne, 663.
French Pancake, 1186.
Pompano, with Sorrel, 327.
Broiled Sirloin Steaks a la Bordelaise, 491.
Spaghetti a l'ltalienne, 663.
Strawberry Tarts, 1117.
{Dinner,
Little Neck Clams, 300.
Consomme a l'Anglaise, 119.
Tomatoes, 288. Lyons Sausage, 286.
Porgies aux fines Herbes, 315.
Sweetbreads en Petites Caisses, 274.
Stuffed Egg-plant, 909.
Squabs en Crapaudine, 819.
Green Peas a la Francaise, 977.
Roast Saddle of Venison, 878.
Chicory Salad, 1045.
Indian Pudding, 1145.
Coffee, 1349.
 
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