This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet aux Saucisser, 465.
Boiled Chicken Halibut, Cream sauce, 309,181.
Beefsteak, with Watercress, 524.
Fried Saratoga Potatoes, 1011.
Fresh Grapes.
Perch, Remoulade sauce, 314, 209.
Veal Cutlets, Pagasqui, 560.
Oyster-plant, Poulette, 1019.
Cranberry Tarts, 1116.
Shrewsbury Oysters, 298.
Spaghetti, with Tomatoes, 56.
Sardines, 283. Celery, 290.
Fried Sea-bass, sauce Tartare, 320, 207.
Broiled Deviled Turkey Legs, 766.
Stewed Onions and Cream, 968.
Lamb Chops, maison d'or, 683.
Stuffed Tomatoes a la Reine, 1024.
Roast Snipe sur Canape, 868.
Romaine Salad, 1064.
Bread Pudding, 1132.
Coffee, 1349.
 
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