This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Tomato Omelet, 456.
Boiled Halibut, Lobster sauce, 309, 158
Lamb Chops, with Bacon, 647, 754.
Potatoes, Lyonnaise, 991.
Stewed Apples, 1332.
Soft Clams a la Merrill, 389.
Beefsteak Pie a l'Anglaise, 487.
Lobster Salad, 1061.
Lemon Pudding, 1157.
Oysters, 298.
Printanier Chasseur, 52.
Lyons Sausage, 286. Celery, 290.
Pompano, with Sorrel, 327.
Brisotin of Veal, Poivrade sauce, 554, 194.
Oyster-plant, Poulette, 1019.
Chicken a la Maryland, 785.
Artichokes, Barigoul, 896,
Roast Quails on Toast, 834.
Watercress Salad, 1072.
Strawberry Ice-cream, 1274.
Lady-fingers, 1231.
Coffee, 1349.
 
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