Breakfast

Eggs al'Aurore, 444.

Fish Balls, 347.

Calf's-head a la Vinaigrette, 640.

Hashed Potatoes, with Cream, 1003.

Peach Marmalade, 1331.

Luncheon

Broiled Salmon Steaks, Anchovy Butter, 310,

146.

Tripe a la Creole, 545.

Spaghetti au Gratin, 961.

Hot Savann, 1198.

Dinner

Clams, 300. Chicken a la Richmond, 62. Celery, 290. Lyons Sausage, 286

Sheep's-head, with fine Herbs, 331. Tenderloin of Beef, Pique aux Cepes, 496. Succotash, 1022. Sweetbreads a la Pompadour, 618. Stuffed Peppers, 975. Roast Quails, with Watercress, 834. Celery Salad, 1041. Pound Cake, Glace, 1193. Coffee, 1349.

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