Breakfast

Barley and Cream.

Eggs a la Chipolata, 442.

Mutton Chops, Breaded, 643.

Lima Beans, with Cream, 952.

Malaga Grapes.

Luncheon

Stuffed Oysters a la Mali, 386.

Breast of Veal a la Milanaise, 596.

Macedoine Salad, 1063.

Mince Pie, 1082.

Dinner

Little Neck Clams, 300.

Puree of Partridge a la Destaing, 89.

Tomatoes, 292. Olives,

Boiled Codfish, Oyster sauce, 352.

Salmi of Pigeons a la Moderne, 870.

Spinach au Gras, 943.

Fillet of Venison, Port-wine sauce, 891.

Succotash, 1022.

Roast Turkey, 800.

Lettuce Salad, 1058.

Almond Cake, Glace, 1208.

Coffee, 1349.