This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Broiled Sardines on Toast, 403.
Broiled Venison Steak, Currant Jelly, 884.
Potatoes, Hollandaise, 999.
Stewed Prunes a la Dufour, 1330.
Flounders, maitre d'h6tel, 329.
Beefsteak Pie a l'Americaine, 488.
Stuffed Cabbage, 919.
Green-gage Pie, 1093.
Doxie Rockaway Oysters, 298.
Consomme Imperial, 111.
Olives. Celery, 290.
Red-snapper a l'lcarienne, 336.
Croquettes of Lamb, Beamaise sauce, 679,
166.
Turban of Chicken a la Cleveland, 791.
Peas, with Cream, 980.
Foies-Gras en Bellevue.
Woodcock sur Canape, 871.
Celery, 1041.
Apple Charlotte, 1167.
Coffee, 1349.
 
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