326. Wednesday, December Menu
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
326. Wednesday, December Menu
Breakfast
Eggs au Soleil, 415.
Fried Yellow Perch, 301.
Pig's Feet a la St. Hubert, 727.
Potato Croquettes, 997.
Luncheon
Black Bass, with White Wine, 342. Sirloin Steak a la Bordelaise, 491. Cauliflower au Gratin, 926. Plum Pie, 1094.
Dinner
Rockaway Oysters, 298.
Spaghetti, with Tomatoes, 56.
Celery, 290. Caviare, 281.
Broiled Pompano, maitre d'hotel, 329.
Hashed Turkey a la Creme, 804.
Okras, Sautes a la Creole, 1031.
Lamb Chops a la Massena, 687.
French Peas, with Lettuce, 977.
Roast Grouse, with Watercress, 852.
Chicory au Chapon-salad, 1046.
Meringues al'Helvetienne, 1251.
Coffee, 1349.
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