This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Valencienne, 421.
Broiled Sardines on Toast, 403.
Lamb Kidneys, Sautes a l'Italienne, 663.
Baked Potatoes. Marcella-wine Jelly a la Castellar, 1325.
Scallops a la Brestoise, 392.
Squabs a l'Americaine, 820.
Cauliflower au Gratin, 926.
Mince Pie, 1082.
Clams, 300.
Consomme Napolitame, 127.
Radishes, 292. Caviare, 281.
Haddock, Cream sauce, 352, 181.
Mignons Filets, with Marrow, 510.
Fried Egg-plant, 907.
Duck a la Rouennaise, 825.
Celery, with Cream, 929.
Roast Lamb, Mint sauce, 585, 169.
Chicory Salad, 1045.
Biscuits Tortoni, 1287.
Coffee, 1349.
 
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