379. Mussels A La Poulette
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
379. Mussels A La Poulette
Steam in a stewpan thirty-six mussels for ten minutes, and proceed the same as oysters a la poulette (No. 383), leaving a mussel in each half shell.
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