504. Broiled Tenderloin A La Cheron
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
504. Broiled Tenderloin A La Cheron
Broil three tenderloin steaks, as for No. 503; lay them on a dish on the top of a gill of hot Bearnaise sauce (No. 166), place on each steak one hot artichoke-bottom filled with hot Macedoine (No. 1032), pour just a little meat-glaze (No. 141) over, and serve.
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