Breakfast

Eggs a la Suisse, 441.

Rice a l'Airolo, 1171.

Corned Beef Hash au Gratin, 529.

Sausages a l'Anglaise, 736.

Stewed Tomatoes, 1037.

Waffles and Sugar, 1196.

Luncheon

Lobster a la Newburg, 359. Slewed Veal, with Oyster-plant, 630. Macedoine Salad, 1063. Rice and Orange Pudding, 1130.

Dinner

Oysters, 298.

Potage a la Dorsay, 96.

Celery, 290. Radishes, 292.

Sole Joinville, 322.

Squabs en Crapaudine, 819.

Potatoes, Duchesse, 1006.

Antelope Steaks, puree of Chestnuts, 882.

Risotto, 1017.

Punch a la Cardinal, 1306.

Roast Tenderloin of Beef, 516.

Lettuce and Tomato Salad, 1060.

Omelet Soufflee, 474.

Camembert Cheese.

Coffee, 1349.