This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Eggs a la Turque, 439.
Broiled Perch, tomato sauce, 353, 205.
Hashed Lamb a la Polonaise, 700.
Stewed Peaches, 1334.
Oysters a la Baltimore, 388.
Veal Cutlets a la Milanaise, 563.
Potatoes a la Rice, 1007.
Oysters, 298.
Beef a 1'Ecossaise, 5.
Tomatoes, 288. Olives.
Red-snapper a l'Hollandaise, 317.
Balotine of Squab a l'Italienne, 818.
Shoulder of Lamb, jardiniere, 696.
String Beans, 948.
Roast Plovers, 865.
Watercress Salad, 1072.
Almond Cake, 1224.
Coffee, 1349.
 
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