Breakfast

Omelet a l'Espagnole, 472.

Scallops a la Poulette, 392, 598.

Chicken Livers, sautes au madere, 767.

Potatoes a l'Hanna, 1012.

Small Brioches, 1202.

Luncheon

Broiled Boned Smelts, tartare sauce, 353, 207.

Stewed Lamb, with Peas, 706.

String-Bean Salad, 1068.

Stewed Green-gages, 1336.

Dinner

Blue Point Oysters, 298.

Frogs a l'Espagnole, 25.

Celery, 290. Radishes, 292.

Lobster en Chevreuse, 362.

Brisotin of Veal, poivrade sauce, 554,194.

Stewed Tomatoes, 1027.

Chicken Pot-pie, 757.

Roast Rhode Island Turkey, 800.

Dandelion Salad, 1049.

Orange Pudding, 1158.

Coffee, 1349.

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